Thursday, March 23, 2017

Best french restaurant in Toronto

The top French eateries in Toronto show off a wide range of strategies to the iconic cuisine. Whether you've got an appetite for moules et frites in a casual bistro setting or think to celebrate in one of the most upscale dining rooms in this city, these eateries can accommodate your desires.

L'Avenue Bistro

This Leaside bistro attracts locals outside amongst other French classics, for moules frites, French onion soup, and beef bourguignon. The setting is intimate (35 seats), the waiters know their wine, as well as the owners understand how to craft a prototypical French dining experience. Bonus points awarded for the brunch choices.

Jacques Bistro du Parc

This hidden jewel in Yorkville continues to be going strong serving up exceptional all-day omelettes alongside peppery steaks and roasted racks of lamb. The service is attentive enough to make diners feel special, although costs are high.

La Palette

Once a staple in Kensington Market, La Palette appears right in the home in its pitch-perfect bistro setting on Queen West. Horse tartare is once again a fixture on the menu, in addition to prized French cuisine like escargot and foie gras. An extensive variety of wine is eschewed in favour of a beer list that's big on both international and local choices.

Le Paradis

Discover the kitchen as of this neighbourhood bistro in the Annex capable moules a la mariniere, takes on standard bistro dishes like escargot, and flank steak having a shallot demi glace. The wine list featuring well-priced Southern French reds is what keeps the crowds coming back.

Auberge du Pommier

Though immaculately prepared bistro favourites exuding incontrovertible French bungalow charm, this uptown restaurant serves expensive. Before moving on to pan seared duck breast sauced with vadouvan steak tartare cuts. The wine list is showy and expensive as you'd anticipate.

La Societe

Charles Khabouth's Yorkville bistro boasts a grandeur that's unmatched in the town. The menu continues to entice with indulgent entrees like duck confit and slow roasted rabbit and opens with selections from the raw bar. The weekend brunch menu is equally as opulent.

amalfi coast restaurant


Classic Parisian dishes are well represented on the menu of this brasserie that is enormous in the Distillery District, which offers traditional cuisine including steak frites and frogs' legs, plus some playful takes like Buffalo - style sweet breads and duck confit poutine.


The menu of Batifole might be moderately priced, but not in the expense of well-executed dishes and sourced wines. Generally believed to be the most real of Toronto's French eateries, the unpretentious dining room has a backseat to classic dishes like cassoulet and fish stews, which would be the primary draw for east side lovers of Gallic cuisine.


This third floor restaurant at Queen and Spadina is scrupulous service, but additionally a temple to fine dining where haute cuisine is matched not merely by the sophisticated decor. The tasting menu offers a few collections for each of five classes along with complimentary surprises from the kitchen along the way.


Found in the bottom of the Thompson Hotel, this eatery is a bastion for classic French cuisine using a substantial concentrate on seafood. The menu is rich with opportunities to drink champagne while knocking oysters back and revelling in bowls of lobster bouillabaisse.

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