Thursday, March 23, 2017

Top turkish restaurants in Toronto

Cafes in delicacies in Toronto bargain and the very best Turkish restaurants popularized through the Ottoman Empire. These are establishments where you'll locate rich coffee served with traditional baked goods like simit, borek and sari burma, along with crave-worthy street foods like doner and pide.

Pizza Pide

Locate this gourmet Turkish-style pizza joint on Gerrard Street East slinging 20 varieties of traditional thin crusted pies. Favourite topping mixtures comprise spinach and feta, or delicacies like pastrami, roasted lamb and mozzarella cheese.

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Simit & Chai

This charming bakery and cafe on King West bargains in loose leaf teas, coffee that is strong, Turkish-style road bagels, and sandwiches that are mini. Settle in here to get a game of backgammon and nosh on bagel sandwiches slathered with cream cheese and olive tea or spread sandwiches stacked with pastrami and fava bean spread.


The menu at this Wilson Heights eatery offers the full range of pide topped with spiced minced beef or sauasage and cheese as well as platters loaded with beef or chicken kebap and rice.


Where the first Friday of every month features live music, belly dancers, and fortune tellers, Turkish cuisine and culture are at the vanguard of this Etobicoke eatery. On the menu you’ll find conventional dishes like Sigare Boregi and Beyti and a range of hot and cold appetizers. Do not forget to try the baklava.

Mr. Pide

This Turkish pizzeria on The Danforth is home to traditional pies like Yumurtali Acık topped with ground beef and shining eggs, and the boat-shaped Ispanakli Kiymali loaded with spinach and ground beef.


This eatery on Duncan draws on inspiration from a mosaic of Eastern Mediterranean regions, Ottoman cuisines among them. On the menu you’ll find various salmon kibbeh nayeh and mezze, manti dumplings garnished with mint Turkish paste and a dollop of labneh.

Istanbul Cafe

This Yonge and Eglinton area establishment runs during the night as a cafe by day and cocktail bar. House-made Turkish pastries and savoury dishes are about the menu and comprise lemony semolina pastries, Sari Burma along with stuffed grape leaves dusted with lentil soup and sumac, spinach borek.

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